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Bon Appetit

Salary: $58,000 - $60,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As a Sous Chef, you will support the success of the culinary program by assisting in all aspects of back-of-house operations—including menu planning, ordering, inventory, food preparation, and staff supervision. You’ll help ensure compliance with client guidelines, health regulations, and company standards for food quality, safety, freshness, and presentation. In this leadership role, you'll also motivate, train, and develop kitchen staff to deliver exceptional service and meet operational goals.

Key Responsibilities:

+ Assist in the preparation, production, and cooking of diverse menu items

+ Support menu planning and contribute to culinary innovation

+ Help launch new culinary programs with the marketing and culinary teams

+ Aid in managing food costs and controlling operational expenses

+ Ensure compliance with food safety, sanitation, and quality standards

+ Perform other related duties as assigned

Qualifications:

+ Minimum 5 years of culinary experience, including 1 year in a supervisory or management role

+ Background in hospitality settings such as restaurants, hotels, corporate dining, education, military, or healthcare

+ Strong understanding of food trends, production methods, sanitation, safety protocols, and cost control

+ Ability to lead and coach kitchen staff while maintaining a productive and positive environment

+ ServSafe or Health Department certification preferred

+ Proficient in Microsoft Office, especially Excel

+ Associate’s degree in Culinary Arts preferred

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Bon Appetit are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

+ Paid Parental Leave

+ Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf) for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1445272

Bon Appetit

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