"Alerted.org

Role Overview

Sodexo Healthcare is hiring a **General Manager 3** for an exciting new community in **Honolulu, Hawaii** . This is more than a job—it’s a chance to lead a high-end culinary program in a breathtaking location, delivering fresh, locally inspired dining experiences in a healthcare setting. Join a respected team known for innovation, service excellence, and a strong sense of ‘ohana.

What You'll Do

+ Lead daily dining operations for a premier healthcare community

+ Oversee and mentor a team of talented culinarians

+ Deliver restaurant-style experiences with fresh, locally sourced menus

+ Collaborate with clients, residents, and staff to ensure excellence

+ Help shape a new culinary program as part of a growing Sodexo team in Hawaii

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ Proven leadership in food service or hospitality management

+ A passion for culinary innovation and guest satisfaction

+ Strong communication and team development skills

+ Experience in healthcare or senior living (preferred but not required)

+ A desire to grow with a company known for service excellence and community impact

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

**Location** _US-HI-HONOLULU_

**System ID** _982313_

**Category** _Food Service_

**Employment Status** _Full-Time_

_Exempt_

**Posted Range** _$59600 to $90090_

**Company : Segment Desc** _HOSPITALS_

_On-Site_