• Mixer- Third Shift

    Rise Baking Company (Springdale, AR)


    Job Purpose

     

    Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

    Essential Functions

    + Execute the daily production schedule to meet customer orders

    + Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards

    + Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance

    + Properly handle ingredients used in production as needed, including staging, measuring, and mixing

    + Complete all necessary paperwork to company standards

    + Adhere to all cleaning procedures in production area

    + Adhere to the allergen control program guidelines, including equipment cleaning and verification activities

    + Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings

    + Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area

    + Take actions necessary to resolve food safety and quality deficiencies

    + Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program

    + Participate in mandatory training program requirements

    + Comply with all food safety requirements, training, policies, and procedures

    + Perform other job-related duties as assigned

     

    Qualifications (Education, Experience, Competencies)

     

    + High school diploma or equivalent preferred

    + Knowledge of production procedures preferred

    + 1+ years of production experience in food manufacturing desired

    + Machine operator experience desired

    + Basic HMI experience desired

    + Basic analytical and problem-solving skills

    + Ability to effectively communicate with peers and leadership

    + Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

    + Ability to think quickly and handle frequent change

    + Detail oriented with the ability to organize and multitask

    + Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision

    + Willingness to work various shifts including nights, weekends, and holidays based on business need