• Dorothy Day Soup Kitchen Coordinator

    The Salvation Army (Bangor, ME)


    Overview

     

    Provide organization and coordination to Dorothy Day Soup kitchen program; prepare balanced meals for the soup kitchen guests.

    Responsibilities

    + Overseeing Dorothy Day Soup Kitchen daily operations and food service to include:

    + Prepare and cook or coordinate up to 100 balanced meals for the soup kitchen guests

    + Secure volunteer groups for food preparation, cooking and service

    + Maintain the monthly calendar of volunteer groups for food preparation, cooking and service

    + Supervising the cleaning of the dining room and kitchen

    + Coordinating with other employees to keep pantries and supplies properly stocked

    + Assist Officers, staff, and volunteers off load large volume food donations from area businesses

    + Assist Officers, staff, and volunteers pick up food donations from area businesses – as needed

    + Providing monthly statistics related to programs under coordination

    + Refer clients to Corps Social Service Caseworker for addition community resources when appropriate

    + Coordinating with Officers and volunteers on the homeless outreach Canteen ministry

    + Performing any other duties related to job responsibilities as determined by the Corps Officer

    Qualifications

    + High school diploma or general education degree (GED) and one year of related experience

    + Time Management and statistical tracking skill

    + Must be organized

    + Have an up to date ServSafe Manager certificate or complete within 30 days of hire

    + Must have a valid driver's license

    + Have CPR/First Aid certificate or complete within first 90 days of hire

     

    Job LocationsUS-ME-Bangor

     

    Job ID 2025-14230

     

    Category Social Services

     

    Compensation Min USD $15.00/Hr.

     

    Compensation Max USD $16.50/Yr.

     

    Type Regular Full-Time