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STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience.

What we offer:

+ Competitive pay and great benefits including medical, dental and vision coverage for eligible employees

+ Delicious daily family meal

+ Up to 50% meal discount at Mina Group restaurants

+ Flexible schedules

+ Fun, dynamic, and innovative atmosphere

+ Career advancement opportunities and progressive development plans

Our ideal candidate is:

A motivated hospitality professional who is organized, friendly, and passionate.

You will be an integral part of our service team with a passion for food and

beverage with experience in a guest facing role. You have amazing attention to

detail, work well as part of a team, and work well under pressure. You have a

strong desire to learn and be a leader among your peers.

What you bring to the table:

+ 1-3 years’ experience in a fine dining or casual fine dining high volume   atmosphere

+ Exceptional communication skills

+ Strong food knowledge

+ Ability to learn and retain information quickly

+ Intellectual curiosity

+ Ability to work clean, organized, and as part of a team

+ Ability to move and lift 40 pounds at a time

+ At least 16 years of age

+ Must be able to stand and walk for an extended period of time

Salary range: $36-66/hr ($11 base rate + $25-55 in hourly tips)

STRIPSTEAK and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

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