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We are seeking an experienced and dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.

Key Responsibilities:

Operations Management

+ - Oversee daily operations of all food and beverage outlets within the club

+ - Ensure high standards of food quality, service, and hygiene are consistently maintained

+ - Develop and implement strategies to enhance member satisfaction and increase revenue

Event Management

+ - Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions

+ - Collaborate with the events team to create unique, memorable experiences for members and their guests

+ - Oversee menu planning, staffing, and execution of all F&B-related events

Inventory and Cost Control

+ - Implement and maintain an effective inventory management system

+ - Monitor and analyze food and beverage costs, making adjustments as necessary to ensure profitability

+ - Negotiate with suppliers to ensure the best quality products at competitive prices

Team Leadership

+ - Recruit, train, and mentor F&B staff to ensure a high-performing team

+ - Foster a positive work environment that promotes teamwork and professional growth

+ - Conduct regular performance evaluations and provide constructive feedback

Member Relations

+ - Actively engage with club members to gather feedback and address concerns

+ - Develop and maintain strong relationships with key members and stakeholders

+ - Stay informed about member preferences and industry trends to continually improve offerings

Qualifications:

+ - Bachelor's degree in Hospitality Management, Culinary Arts, or related field

+ - Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position

+ - Proven experience in curating and executing high-profile events involving food and beverage

+ - Demonstrated expertise in inventory management and cost control

+ - Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors

+ - Excellent leadership and team-building abilities

+ - Proficiency in F&B management software, Google & Microsoft Office suite

+ - Knowledge of wine, spirits, and current culinary trends

+ - ServSafe Manager certification and any relevant food safety qualifications

+ - RBS Certified

Desired Attributes:

+ - Passion for hospitality and creating exceptional dining experiences

+ - Ability to work flexible hours, including evenings, weekends, and holidays

+ - Detail-oriented with strong organizational and multitasking skills

+ - Creative problem-solver with a proactive approach

+ - Commitment to continuous learning and staying updated on industry trends

Physical Demands:

+ - Ability to stand for extended periods

+ - Capable of lifting and carrying up to 25 lbs

The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply.

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