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Who We're Looking For

We are looking for high-caliber, motivated hospitality professionals!

This is a fun and rewarding opportunity! The pace is fast and the standards are high; we offer competitive compensation, medical/dental/vision available for you and your family, discounts at all of our restaurants for you to enjoy!

What To Expect

+ Always attentive to guests and team

+ Share your thorough knowledge of the food and beverage menu in order to answer all questions from guests and team

+ Engage with guests and be able to recommend cocktails and suggest alternatives

+ Serve food, wine, cocktails and beverages

+ Follows craft cocktail recipes and ensure consistency

+ Inputs all orders into the POS system accurately

+ Clear and reset tables

+ Demonstrate an understanding of our steps of service

+ Engage in communication and active listening to effectively deliver accurate messaging to both guests and teammates

+ Willing and able to stay up to date on beverage trends, knowledge and internal practices

+ Perform opening and closing side work

+ Responsible to monitor, restock, and replenish bar par levels, inventory and supplies

+ Keep track of inventory to ensure both bar and tables are appropriately stocked

+ Ensure work area is in compliance with health codes at all times

Being Part of the Team

+ Come to work not to just work, but be part of a community

+ Not afraid to change or innovate

+ Committed to learning all about the food and beverage we offer

+ Comfortable with receiving feedback and brave enough to deliver it

+ Living in the “We” and not always the “I or Me”

+ Sometimes being in the weeds and ready to help each other clear a path

+ Dedicated to learning and understanding

+ You take responsibility and not leave it to others

+ Genuine care for others

+ You are kind

+ You say "thank you" a lot during your shift!

You Should Have

+ Prefer (2) or more years of bar experience in a high volume fine or casual dining restaurant

+ A valid TABC Certification and Food Handlers Certification is required and must be obtained before entering this position

+ Proven knowledge and understanding of craft/creative cocktails and wine

PHYSICAL AND WORKING ENVIRONMENT:

+ Must be able to stand or walk a minimum eight-hour shift.

+ Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.

+ Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as necessary.

+ Must be able to lift up to 25 pounds.

+ Must have excellent communication skills and be able to read, write, speak and understand English.

+ Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time – sometimes within a small area.

+ Must be able to work inside and outside at all times of the year as needed, based upon business volumes.