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80938BRJob Posting Title:Per Diem - Nutrition TechnicianDepartment:Patient Services-Clinical NutritionAutoReqId:80938BRStatus:Part-TimeStandard Hours per Week:1 Job Posting Category:ClinicalJob Posting Description:Schedule: Open 7 days per week (Sunday through Saturday) including weekends & holidays.

Shifts include: 7:00am - 3:30pm, 9:30am - 6:00pm, 11:30am- 8:00pm

This position is per-diem, including week day and weekend shifts.

Position Summary / Department Summary:

The Clinical Nutrition Department is seeking a Per-Diem Nutrition Technician to support the Clinical Dietitian team in providing optimal nutritional care to patients. This role includes formula preparation, breastmilk handling, and inventory support. The position plays a vital role in ensuring the accuracy and safety of nutrition delivery to our pediatric population.

Key Responsibilities:

+ Assist Clinical Dietitians in providing nutritional care, including formula preparation and food-related tasks.

+ Prepare specialized breastmilk nutrition, including donor human milk diets, skim human milk, and high-calorie hind milk.

+ Support inventory processes for breastmilk, formulas, supplements, and supplies.

+ Operate specialized equipment such as the Creamatocrit and Centrifuge for precise nutrition preparation.

Minimum Qualifications

Education:

+ High school diploma or GED required.

+ Associate’s degree from an ACEND-accredited program or current enrollment in a Didactic Program in Dietetics from an ACEND-accredited program preferred.

Experience:

+ Proficiency in nutrient analysis programs preferred.

+ Analytical skills to resolve problems using basic scientific, mathematical, or technical principles.

+ Ability to communicate effectively in both oral and written formats, with demonstrated empathy in difficult interpersonal situations.

Licensure / Certifications:

+ ServSafe Certification preferred.

Office/Site Location:BostonRegular, Temporary, Per Diem:Per Diem Remote Eligibility :Onsite Only