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The Maintenance Supervisor coordinates the installation, repair and maintenance of facilities and machinery. Will work with technicians and other maintenance employees. Job is to organize and monitor or supervise the maintenance operations of a facility. Maintenance Supervisor also provide technical assistance to department Managers and Maintenance Manager. Ensure Maintenance Technicians and Leads follow all maintenance and safety standards while performing their responsibilities in an organization.

Employee Type:

Full time

Location:

MO Lee’s Summit

Job Type:

Production Maintenance

Job Posting Title:

Maintenance Supervisor

Job Description:

**Schedule:** Monday through Friday working 6am to 4pm, with overtime as required to meet production needs to include nights and weekends

**Work Location:** 200 NW Victoria Drive Lee's Summit MO 64086

**Benefits:** Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

**Salary, based on experience and other qualifications:** $73,000 - $124,000 annually with additional bonus potential

Responsibilities:

+ Prepare maintenance schedules in line with the organization’s maintenance goals and monitoring PM compliance (SAP recordkeeping will come in to play).

+ Frequently inspect facilities to proactively detect potential problems and recommend the necessary repair or maintenance

+ Provide support and advice during staff recruitment and ensure the proper onboarding and training process.

+ Oversee and enforce good record-keeping practices

+ Oversee Maintenance Leads and Technicians as applicable, with the support of the Maintenance Manager, occasionally inspecting the quality of performed maintenance work.

+ Generate work orders, enter comprehensive job details, and assign work to qualified team members.

+ Communicate policies, procedures, and any updates to maintenance staff and actively discuss staff-related challenges with senior management.

+ Check that every single job is executed on time, to the budget, and without compromising building users’ safety.

+ Work closely with vendors, outsourced service providers, and contractors to protect the interests of the facility.

+ Keep an eye on materials and spare parts inventory.

+ Help with the development of maintenance procedures and proactive maintenance programs like preventative maintenance.

+ Recommend budget items, contributing to the development of an annual maintenance budget.

+ Recommend upgrades, overhauls, and other changes to major systems and equipment.

+ Actively participate in projects (e.g. remodeling or renovation).

+ Help with day-to-day equipment maintenance work when needed and manages the site lubrication strategy.

+ Check that the premises are safe and not in violation of any regulations.

+ Communicate directly with building occupants to resolve service requests.

Knowledge Training and Experience:

+ Bachelor’s Degree Preferred High School Diploma or GED required

+ At least 8 years of maintenance manufacturing experience preferred, food manufacturing preferred

+ Working knowledge of production equipment and systems and proficient in Microsoft Office programs including Word, Excel, PowerPoint, and Outlook

+ Working knowledge of food safety and food quality standards and regulations such as SQF or BRC and environmental and safety regulations preferred

+ Competency in English language (read, write, speak); excellent written, oral, and listening skills.

+ Requires basic mathematical skills to be able to add, subtract, multiply, and divide combined with analytical skills used to track and trend data and be able to use that data to guide decisions and communications with associates

+ Ability to effectively present information to top management and facilitate cross-functional teams

+ Ability to define problems, collect data, establish facts, and draw valid conclusions

+ Strong knowledge of building trades, cleaning procedures and maintenance with solid understanding of health and safety regulations and practices.

+ Effective budgeting and performance management with a great eye for detail and strong time management skills.

EEO Statement:

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.

Winland Foods is a leading private label food manufacturer of pasta, dry dinners, condiments, syrups, and more with nearly 3,000 employees operating out of 14 production facilities in US, Canada, and Italy.

As a ‘newly’ established company, we are creating the building blocks for an innovative and agile organization that is purpose driven - delivering high quality food to our customers and communities. We foster an environment that encourages all employees to be heard, and values their contributions and ideas.

By joining Winland Foods, you become a part of a new team that values passion, collaboration, and strives to prosper with our customers.

To all recruitment agencies: Winland Foods does not accept unsolicited agency resumes/CVs. Please do not forward resumes/CVs to Winland Foods employees, or any company location(s). Winland Foods is not responsible for any fees related to unsolicited resumes/CVs.