• Broiler Manager

    Pilgrim's (Live Oak, FL)


    Description

    Broiler Manager

    GENERAL SUMMARY:

    Directs and coordinates broiler operations to ensure the delivery of a quality product.

    ESSENTIAL DUTIES & RESPONSIBILITIES:

    + Directs day-to-day operations of scheduling live birds to be processed.

    + Trains and develops supervisors and field technicians.

    + Performs daily evaluations of route and farm broiler performance as it relates to live costs.

    + Directs programs for growing broilers for all contract broiler producers.

    + Communicates daily with the Live Operations Manager on all performance and cost issues.

    + Monitors adherence to established programs by personnel and contractors.

    + Directs the placement of new chicks and the ordering of crucial supplies.

    + Monitors day-to-day flock health and plant efficiency.

    EXPERIENCE:

    + Typically requires 5-7 years of DIRECTLY RELATED experience in poultry grow-out operations.

    + 5-7 year’s experience supervising others.

    + Computer skills (Microsoft Word, Excel, Outlook). SAP experience preferred.

    + Strong communication skills.

    EDUCATION:

    Typically requires a Bachelor’s degree in a related field or equivalent experience.

     

    CERTIFICATES, LICENSES, REGISTRATION: Current driver's license and good driving record.

     

    EOE/Vet/Disabled