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Job Overview

The Maintenance Technician ensures maximum operating efficiency, maintenance and repair of machines and equipment in production, including electrical repairs and PLC programming.

Job Responsibilities

+ Respond to production requests for immediate attention to production issues and problems.

+ Maintain production equipment.

+ Maintain records of preventative maintenance.

+ Create requisitions of equipment and supplies to maintain equipment.

+ Extensive knowledge to maintain and troubleshoot PLC controls electrical/electronic systems and general production line equipment.

+ Identify problem areas and address with permanent solutions.

+ All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.

+ All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

+ Other responsibilities as assigned by the manager.

Required Education and Experience

+ Associate’s degree or equivalent from a two-year college or technical school and/or commensurate experience.

+ 5 years of maintenance experience and/or training or more.

+ Extensive understanding of manufacturing processes.

+ Ability to make decisions based on standard practices.

+ Broad depth of experience and knowledge of production machinery and equipment.

+ Ability to handle multiple tasks, troubleshoot and problem solve.

+ Extensive electrical knowledge/training.

+ Extensive knowledge of mechanical, electrical, hydraulic and pneumatic systems.

+ Ability to weld. (TIG, MIG and Stick)

+ Read and understand schematics, pneumatic, electrical and hydraulic drawings.

+ Familiarity with OSHA regulations.

+ Basic computer skills.

Preferred Education and Experience

+ Associate’s degree or equivalent from a two-year college or technical school.

+ 5 years of experience in a food manufacturing environment or more.

+ Experience working with ammonia refrigeration systems / PSM.

+ SAP experience.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Product weight: up to 50 lbs.

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.