• Catering Manager 4

    Sodexo (Mclean, VA)


    Role Overview

     

    Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

     

    **Sodexo** is seeking an **Catering Manager 4** for our **Government Services** segment in **McLean, Virginia!** This a great opportunity for a polished and professional Catering Manager seeking to grow their career and skill set.

     

    This position coordinates all catering on site. Some nights and weekends, primarily Monday through Friday. Must be holding or be able to obtain a top secret clearance as awarded by the US government, which will include a polygraph. Union Account, Serve Safe certification a requirement, US citizenship a requirement

     

    We are looking for an experienced General Manager to be the leader of an Executive type dinining room in a highly secure facility

     

    The candidate myst have a minimum of 3 years of experience in the food service industry with high end catering.

     

    Must have experience in costing menues, ordering products and supplies and industry trends.

    What You'll Do

    + have oversight of day-to-day operations;

    + deliver high quality food service;

    + achieve company and client financial targets and goals;

    + develop and maintain client and customer relationships;

    + develop strategic plans;

    + create a positive environment; and/or

    + ensure Sodexo standards are met.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + possess top shelf/ high volume catering and event experience;

    + have in depth knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation;

    + have financial, budgetary, accounting and computational skills; “

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Bachelor’s Degreeor equivalent experience

     

    Minimum Management Experience - 3 years

     

    Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

     

    **Location** _US-VA-MC LEAN_

    **System ID** _982962_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$74900 to $113190_

    **Company : Segment Desc** _GOVERNMENT SERVICES_

     

    _On-Site_