"Alerted.org

Manufacturing Production

Reed City, MI (http://maps.google.com/maps?q=121+E+Slosson+Ave+Reed+City+MI+USA+49677)

Description

Manufacturing Production– Reed City, MI

As a part of our manufacturing group, you will be responsible for supporting production packaging and processing operations, sanitation and participation in startup, changeover, and shutdown of operating equipment.

Shift hours:

+ 8-hour shifts

+ 2nd shift: 3 pm to 11 pm

+ 3rd shift: 11 pm to 7 am

+ Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays, including 4 hours prior to start or end of shift

+ Plant operation is 24 hours a day, 7 days a week

+ Shift and Crew will be determined during first week of hire; days off likely will not fall on weekend days

Pay:

+ $22.16 per hour

+ Additional $.35 per hour for hours worked on off-shifts

+ Pay rate may increase when bidding to different positions within first week of employment

Benefits:

+ 5 days of vacation annually and 11 paid holidays

+ 401(k) match

+ Health Insurance- Including medical, dental and life

+ On-site Fitness Center

+ And much more!?

About our Location:

The Reed City plant is known for its central location, making it a leading employer in the area. Interestingly, when it first opened, it was Michigan Cottage Cheese. The plant promotes internal growth by promoting leaders from

within the organization and has a family-oriented atmosphere with a small-town feel where everyone knows each other. Various events are held throughout the year to celebrate employees and their families. If you're seeking a

team that values and fosters internal growth, Reed City is an excellent place to be.

Our Products:

+ Yoplait, Go-Gurt, Oui, Häagen-Dazs, Trix yogurt

What your day will look like:?

+ Creating high quality foods that are eaten EVERYDAY, NATIONWIDE

+ Using TECHNOLOGY in an industry-leading facility

+ Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it

+ CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity

+ Troubleshoot problems with machinery and partner with maintenance staff to resolve issues.

+ Monitor, test, and record samples to ensure quality products and food safety

+ Calibrate processing and packaging systems daily to meet required specifications

+ Participate in startup, changeover, and shut down of operating equipment.

+ Participate in Continuous Improvement initiatives to increase platform performance.

+ Assist in training new employees.

Requirements

What you have to offer?

+ Minimum of a high school diploma or GED

+ Must have or be willing to obtain a forklift license

+ Previous experience with electronic inventory systems (Blue Yonder/SAP) preferred

+ Experience in a manufacturing/production environment preferred

Physical requirements:

+ Must be able to lift up to 50 lbs

+ Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces

+ Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms

+ Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required

+ Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment

+ Ability to work in hot, cold, noisy, dusty, wet environmental working conditions

+ Willing to work around industrial high-speed moving machinery

+ Ability to work with allergens that might be present in a food environment