• Restaurant Manager

    Pollo Regio (Dallas, TX)


    Pollo Regio is seeking for Restaurant General Managers for our Dallas TX locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.

     

    Join our team and set your path to top your career in the restaurant industry!

    Your responsibilities as a Pollo Regio Manager will include -

    + Coordinate the entire restaurant operation

    + Deliver superior guest services and ensure absolute customer satisfaction

    + Enforce and offer the best quality of products possible

    + Estimate consumption, forecast requirements and maintain inventory

    + Monitor compliance with sanitation and safety rules and regulations

    + Control costs and minimize waste

    + Monitor operations and initiate corrective actions

    Requirements

    + Minimum one to two years of Operations experience

    + Loves to work in a team

    + A good attitude to coach and motivate team members always

    + Ability to work and learn in a fast-paced environment

    + Possess good communication skills

    + Food Safety Certification

     

    Benefits

     

    + Medical, Dental, Vision and Life Insurance

    + 401(K) with a company match

    + Opportunities for Career Development and Growth

    + Vacation Days, Floating Holidays

    + Thanksgiving and Christmas Day Holiday

    + Employee food discount at stores