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Job Description

W&W Dairy Inc. located in Monroe, WI is hiring a Quality Control Technician. W&W Dairy is a demanding, fast paced cheese processing facility.

$1,000 bonus after 90 days!

Role and Responsibilities

The QA Technician plays a key role in ensuring the safety, consistency, and quality of all products manufactured at W&W Dairy. This position is responsible for conducting routine inspections, sampling, and environmental testing on the production floor, as well as supporting compliance with internal policies and food safety regulations.

+ Perform line and floor inspections to verify compliance with Good Manufacturing Practices (GMP), food safety protocols, and company standards.

+ Conduct in-process and finished product inspections for quality attributes such as weight, packaging, labeling, texture, and appearance.

+ Collect and document product samples for laboratory analysis, retention, and customer requirements.

+ Perform environmental testing (e.g., ATP swabbing, air and surface sampling) to monitor cleanliness and sanitation effectiveness.

+ Accurately complete QA documentation, checklists, and inspection reports.

+ Assist in investigating non-conformances and participating in root cause analysis and corrective actions.

+ Support SQF and HACCP programs by ensuring all processes and documentation meet regulatory and certification standards.

+ Communicate quality concerns or deviations to supervisors and production teams promptly.

+ Help facilitate internal audits, pre-operational checks, and verification activities.

Requirements

Required:

+ High school diploma or equivalent.

+ Strong attention to detail and ability to follow procedures precisely.

+ Ability to work in a fast-paced manufacturing environment and communicate effectively with team members.

Preferred:

+ 1+ year of **experience in food manufacturing** , quality assurance, or a related field.

+ Familiarity with **GMPs, SQF** , and HACCP systems.

+ Experience using quality testing tools and environmental monitoring methods.

+ Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps.

+ Ability to read and interpret technical manuals and schematics.

+ Good communication skills; able to report issues and updates clearly.

+ Ability to read, write and speak English and/or bi-lingual preferred.

+ Forklift certification or ability to obtain.

+ Willingness to work overtime, weekends, and on-call as needed.

+ Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods.

+ Experience with food-grade equipment and food safety standards.

+ Basic understanding of HVAC systems and refrigeration.

+ Familiarity with Microsoft Office applications.

+ Positive attitude, team-oriented, and reliable.

+ Experience with Vemag systems.

+ Experience with sealers.

An Equal Opportunity Employer including Disabled/Veterans