• QC Lead (Food)- 2nd shift

    Astrix Technology (Anaheim, CA)


    QC Lead (Food)- 2nd shift

     

    Quality Control

     

    Orange County, CA, US

    Pay Rate Low: 21 | Pay Rate High: 23

    + Added - 12/08/2025

     

    Apply for Job

     

    One of our Food Manufacturing clients is seeking a **Quality Control Lead** to join their growing team! This is a direct hire opportunity.

     

    **Shift:** 2nd shift, 1pm start time. Plenty of overtime. Must be able to work weekends.

    **Pay rate range:** $23-24/hr

    Responsibilities:

    + Supervise QA team members to ensure timely and accurate completion of work.

    + Collaborate with Managers and Supervisors to appropriately schedule staff based on production demands.

    + Assess shift requirements and allocate resources effectively to ensure coverage.

    + Monitor shift quality standards and promptly report any issues to QC Management.

    + Conduct training sessions on relevant programs, procedures, policies, and work instructions.

    + Perform quality inspections of raw materials, in-process items, and finished products through visual and physical checks.

    + Conduct pre-operational inspections and swabbing as required.

    + Perform daily allergen and GMP audits within production and warehouse areas.

    + Collect and accurately log production and processing samples.

    + Ensure non-conforming products are isolated and thoroughly documented.

    + Assist in investigating customer complaints as directed by management.

    + Support QC Supervisor/Manager with additional projects as assigned.

    + Ensure adherence to all company policies and OSHA regulations at the federal, state, and local levels.

    + Maintain compliance with GMP, Food Safety, Food Defense, and Food Quality standards, including prompt reporting of any non-conformances.

    + Uphold all job safety requirements and promptly report any safety violations or concerns.

    + Perform additional duties as needed.

    •​​​​​​ **Qualifications**

    + HS Diploma or GED required

    + Minimum 3 years of experience in a food manufacturing environment.

    + At least 1 year in a leadership experience.

    + Strong knowledge of food safety programs and regulatory standards (FDA, USDA, AIB, HACCP, GMP, Allergen Programs).

    + Excellent verbal and written communication skills in English.

    + Proficient in Microsoft Office Suite, including Word, Excel, and Outlook.

    \#​​​​​​​INDBH

    We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.