• Assistant Food Service Manager

    Personal Touch Food Service (Sanborn, NY)


    Assistant Food Service Manager

     

    Sanborn, NY (http://maps.google.com/maps?q=3111+Saunders+Settlement+Rd+Sanborn+NY+USA+14132)

    Description

    Now Hiring: Assistant Food Service Manager

     

    Employer: Personal Touch Food Service, Inc.

     

    Schedule: Full-Time Schedule varies (Days/Nights/Weekends as business dictates)

    Job Summary:

    Personal Touch Food Service, Inc. is seeking a reliable and organized Assistant Food Service Manager to support the daily operations. The ideal candidate will assist the Food Service Manager in supervising staff, maintaining food safety standards, and ensuring that nutritious meals are prepared and served in a clean, efficient, and student-friendly environment.

    Key Responsibilities:

    Assist in the planning, preparation, and service of meals

     

    Help manage and train food service staff, assigning daily tasks as needed

     

    Monitor kitchen operations to ensure compliance with state, and local health regulations

     

    Support inventory management, including ordering and receiving deliveries

     

    Assist with meal counts, production records, and temperature logs

     

    Ensure cleanliness and sanitation in all food prep and service areas

     

    Maintain a positive and productive kitchen culture

     

    Work effectively in a busy, loud, and fast-paced school cafeteria environment

     

    Why Join Us?

     

    Supportive team and school community

     

    Opportunity to grow within a stable company

    Requirements

    Qualifications:

    High School Diploma or GED required

     

    Culinary training or food service management coursework preferred

     

    Minimum 1–2 years of experience in food service, with some supervisory experience

     

    ServSafe certification required (or must be obtained within 30 days of hire)

     

    Strong leadership, communication, and organizational skills

     

    Must be able to stand for long periods and lift up to 40 lbs.

     

    Must pass background checks

     

    Education/Experience Requirements of the Asst. Manager:

     

    Bachelor’s or Associates degree in food service management, food & nutrition, business management, or in lieu of degree a minimum of 5 years experience in institutional/commercial food operation in a capacity with increasing food service supervisory positions/responsibilities.

    Salary Description

    55,000 year