• Multi-Unit Restaurant Manager

    Coeur d'Alene Resort (Coeur D'Alene, ID)


    The Coeur d'Alene Resort is hiring a Multi-Unit Restaurant Manager to lead and support the operations of multiple high-volume dining outlets on property. This role is designed for a results-driven leader who thrives in a fast-paced environment, enjoys mentoring leadership teams, and is passionate about creating exceptional guest and employee experiences.

    Key Responsibilities:

    + Oversee daily operations of multiple full-service restaurants across the resort

    + Lead and support a team of managers, supervisors, and hourly staff with clear expectations and follow-through

    + Be a visible, working leader during peak service hours. This is not a back-office position

    + Partner with each location's leadership team to ensure consistency in service, hospitality, cleanliness, and quality standards

    + Drive team development by coaching leaders and helping them grow in their roles

    + Ensure strong communication between restaurants, culinary teams, and resort departments

    + Monitor labor, cost of goods, and operational expenses across all locations to meet financial goals

    + Address guest feedback promptly and effectively, maintaining a focus on long-term satisfaction and loyalty

    + Foster a positive work environment where employees are engaged, supported, and recognized

    Qualifications:

    + 5+ years of restaurant leadership experience, including multi-unit or high-volume management

    + Restaurant opening experience a plus, but not required

    + Strong track record of developing teams and improving performance

    + High level of organization, accountability, and follow-through

    + Confident managing labor, cost controls, scheduling, and budgeting

    + Excellent communication and conflict-resolution skills

    + Able to work a flexible schedule, including weekends and holidays

    Compensation & Benefits:

    + Competitive salary based on experience

    + Health, dental, and vision insurance

    + 401(k) with company match

    + Paid time off

    + Resort-wide discounts (dining, spa, golf, marina, etc.)

    + Free employee assistance program

    + Growth opportunities within the Hagadone Hospitality network

     

    This is a great fit for someone who is ready to take on a broader leadership role, has a sharp eye for both the big picture and day-to-day details, and enjoys mentoring others in a fast-paced hospitality environment.

     

    To Apply: Submit your resume and a brief cover letter that highlights your experience in multi-unit or high-volume restaurant management.