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Job Description

Insight Global is looking for a Director of Food Safety on behalf of one of the world's leading casual dining restaurant companies with over 1600 global restaurants. This person will report to the Sr. Director of QA & Food Safety and be responsible for leading comprehensive food safety programs across all restaurant operations. This role ensures that all food safety practices meet or exceed federal, state, and local regulations, aligning with company policies to maintain a top-tier dining experience while prioritizing guest and employee safety. Some key responsibilities include, but are not limited to: managing the food safety and pest control auditing program, partnering with the restaurant operations stakeholders to identify gaps and diagnosis issues, and develop and/or participate in programs with FDA, USDA, State and Local Health Departments. This is the perfect opportunity for someone looking to have a large impact on food safety programs for a global brand.

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to [email protected] learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/.

Skills and Requirements

• 7+ years experience specifically in food safety (Preferably a background in food science (through education) or relevant certifications such as CP-FS or Registered Environmental Health Specialist (REHS))

• Leadership-level food safety experience at a complex chain restaurant brand (must convert raw products into food consumed onsite) - Oversight of 500 units/restaurants or more

• Specific experience in food safety, crisis management, safety and sanitation for a restaurant or food retail company

• Corporate restaurant experience – conducting presentations with executive level stakeholders

• Management of direct reports at the managerial level (must have the ability to critique & provide feedback in a constructive manner)

• Travel requirement - up to 50% restaurant visits (across US)

• Previous experience leading teams and/or having direct reports null

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal employment opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment without regard to race, color, ethnicity, religion,sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military oruniformed service member status, or any other status or characteristic protected by applicable laws, regulations, andordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or the recruiting process, please send a request to [email protected].