• Dishwasher/Steward - Peninsula Grill

    The Yarrow Group (Charleston, SC)


    About Planters Inn and Peninsula Grill

     

    When Planters Inn was built in 1844, it secured the best location of all Charleston hotels. Today, the iconic hotel famously presides over the corner of Market & Meeting Street — the very heart of Historic Charleston, South Carolina.

     

    Planters Inn is South Carolina’s only Relais & Châteaux Hotel. Our historic hotel in Charleston is an oasis of beauty and gentility for guests who appreciate luxury, personal space, and added privacy.

     

    In Charleston, S.C., the crown jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the very heart of the Historic District.

     

    Loved by locals and guests from around the world, Peninsula Grill offers a genuinely resplendent dining experience that pulls out all the stops—a spectacular setting, fresh and delicious cuisine, fantastic service that seamlessly anticipates a guest’s wants and needs, an award-winning wine list, a famous signature dessert, and one more ingredient… a bit of enchantment.

    JOB OVERVIEW

    Dish stewards to be responsible for washing, drying and putting away all dishes from the kitchen and banquets. Additionally, dish stewards will also be responsible for light food prep work in the kitchen.

    ESSENTIAL JOB FUNCTIONS

    + Cleaning of all dishes and cookware from the kitchen and restaurant

    + Drying and putting away all dishes and cookware

    + Maintaining proper chemical solutions in the dish area

    + Work in a fast paced environment

    + May assist with prep cooking

    + Complete miscellaneous tasks as assigned

     

    About Us

     

    The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors.

     

    Our Values

     

    We Engage and We Listen

     

    We Care and We Own

     

    We Provide and We Ensure

     

    We Appreciate and We have Fun

    Requirements

    ESSENTIAL QUALIFICATIONS

    + Kitchen experience preferred

    + Possess excellent verbal communication skills

    + Understand daily hotel operations and systems

    + Flexible schedule during high business volume

     

    Benefits

     

    + Health Care Plan (Medical, Dental & Vision)

    + Retirement Plan (401k, IRA)

    + Life Insurance (Basic, Voluntary & AD&D)

    + Paid Time Off (Vacation, Sick & Public Holidays)

    + Family Leave (Maternity, Paternity)

    + Short Term & Long Term Disability

    + Training & Development