• Shift Manager

    Taco Bell (Chester, SC)


    Job Details

    Job Location: Taco Bell 1715 J A Cochran Bypass, Chester, SC 29706 - Chester, SC

     

    Salary Range: Undisclosed

    Description

    Job Summary: As a Shift Manager at our Fulenwider Enterprises KFC and Taco Bell restaurants, you'll be the captain of the ship during your shift! You'll lead a team of enthusiastic crew members, ensuring smooth operations, excellent customer service, and a fun atmosphere. If you're passionate about food, teamwork, and making people smile, this role is perfect for you.

    Responsibilities:

    + Supervise Shift: You'll oversee all aspects of the restaurant during your shift, including managing staff, handling customer inquiries, and ensuring compliance with company policies.

    + Team Leadership: Motivate and guide your team to deliver exceptional service. Foster a positive work environment where everyone feels valued and motivated.

    + Customer Service: Interact with customers, take orders, and ensure their dining experience is memorable. Address any concerns promptly and professionally.

    + Food Safety: Maintain high food safety standards. Monitor food preparation, storage, and handling to prevent any health risks.

    + Cash Handling: Handle cash registers, process payments, and maintain accurate records.

    + Inventory Management: Keep track of inventory levels, order supplies as needed, and manage stock rotation.

    + Shift Reports: Prepare shift reports, including sales, labor costs, and any incidents that occurred during your shift.

    + Training: Train new team members on company policies, procedures, and customer service standards.

    + Problem-Solving: Handle unexpected situations, resolve conflicts, and make quick decisions to keep operations running smoothly.

    + Cleanliness: Ensure the restaurant is clean, organized, and presentable at all times.

    + Promotions and Specials: Assist in promoting new menu items, deals, and promotions to drive sales.

    Qualifications

    Qualifications:

    + Experience: Previous restaurant or fast-food experience preferred.

    + Leadership Skills: Ability to lead and motivate a team effectively.

    + Communication: Excellent verbal communication skills.

    + Adaptability: Thrive in a fast-paced environment and adapt to changing circumstances.

    + Availability: Flexible availability, including evenings, weekends, and holidays.

    + Food Safety Certification: Preferred but not required (can be obtained on the job).