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Employment Type:

Full time

Shift:

Description:

ESSENTIAL FUNCTIONS:

• Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food.

• Hot and cold food production for retail sales.

• Sliced fruit, vegetables, desserts, meats for retail production and sales.

• Sets up for café sales- stock food and paper products.

• Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.

• Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.

• Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.

• Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.

• Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area.

• Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area.

• Collects waste in all areas of department, transports and empties into waste compactor.

• Cleans departmental fryers. Discarding of used oil appropriately.

• Wipes up spills as immediately and as necessary.

• Keeps hallways clean and clear of clutter.

• Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department.

• Routinely deep cleans cooking equipment, hoods and rotating fans when not in use.

• Transports trays, molds, pots and pans to and from work areas.

• Go to patient floors to collect and bring down dirty patient tray to wash.

• Assists in other duties as requested.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• High school diploma or GED preferred.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

EOE including disability/veteran