• Cook Manager - Western And Centeral Steuben

    Greater Southern Tier BOCES (Elmira, NY)


    LOCATIONS: ALFRED ALMOND & JASPER TROUPSBURG (WESTERN AND CENTRAL STUBEN)

    Full-time (1.0 FTE), 8-hour day, 185 days per year, school calendar, summer work as needed

     

    + Assist with leadership and management of the Food Service program

    + Complete paperwork related to the Child Nutrition Program

    + Utilize computer programs including Excel, email, etc.

    + Provide training for the cooking staff

    + Provide supervision of Food Service staff

    + Other duties as assigned

    Job Qualifications

    AAS Degree (specializing in foods, nutrition or institutional management) OR High School Diploma or equivalent, plus 4 years’ experience in the preparation of food on a large scale.

     

    + Previous food service management experience

    + Good verbal, written and computer skills, including Word, Excel and Outlook

    + Must be able to use Microsoft Excel

    + Demonstrated supervisory, recordkeeping, planning and problem-solving skills and training and customer service skills

     

    SALARY RANGE: Salary based on related work experience and annual hours scheduled. May include additional paid summer work as needed. Comprehensive benefit package included.

     

    Position Start Date:10/01/2025

     

    Civil Service Title: COOK MANAGER

     

    Job Number: 025 FS25/26