• Food Services (Part-Time)

    Mountainland Technical College (Lehi, UT)


    Job Description

    Food Service Worker

     

    Status: Part-time

     

    Hours: Flexible shifts available–Monday through Friday (morning or afternoon) or Monday through Thursday (evening)

     

    Pay/Salary: $14.00 /Hour

    Summary

    As a Food Service Worker, you play a crucial role in creating a welcoming and enjoyable dining experience for students, staff, and guests. Your work directly contributes to the success of the Mountainland Grill and campus catering events, ensuring that high-quality meals are prepared and served with care. In this role, you will help craft delicious dishes, operate kitchen equipment, and maintain a clean and safe food preparation environment—all while delivering excellent customer service. Your dedication helps bring people together through food, making a meaningful impact on the campus community.

     

    Why Work with Us?

     

    • Positive Work Culture: Be a part of a friendly, team-oriented environment where your contributions are valued.

    • Professional Growth: After three months, you will receive an MTECH tuition waiver (minimum hours may apply), allowing you to further your education and skills.

    What You’ll Do:

    Responsibilities of the Food Service Worker include, but are not limited to:

    • Prepare a variety of fresh and high-quality meals for both daily service and special events.

    • Assemble and present dishes for college functions, ensuring a professional and meticulous approach to detail.

    • Safely use kitchen tools and machinery, including fryers, stoves, mixers, and choppers.

    • Provide friendly and efficient service at the Mountainland Grill, enhancing the dining experience for all guests.

    • Support the Food Services Manager by tracking stock levels and helping with inventory management.

    • Maintain a clean, organized, and sanitary food preparation area, following all food safety guidelines.

    • Pay close attention to detail in food presentation, safety standards, and sanitation procedures.

    What We’re Looking For:

    • Education Requirements: A high school diploma or the equivalent.

    • Certifications: A Food Handler’s Permit is required.

    • Experience: Previous experience in food preparation or customer service is a plus, but not required. We are willing to train motivated individuals.

    • Organizational Abilities: Strong skills in time management, multitasking, and organization to efficiently handle multiple responsibilities.

    • Attention to Detail: Demonstrates strong attention to detail, particularly in food safety and sanitation.

     

    Ready to Apply?

     

    We appreciate and celebrate our amazing team and are excited to welcome new talent. By joining our team, you will help create delicious meals and positive experiences for the entire campus community. If you enjoy working with food, take pride in serving others, and thrive in a team-oriented environment, we’d love to hear from you. Apply today and make a difference at MTECH!

     

    To inquire about this position, email [email protected].

     

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    MTECH maintains the right to conduct a criminal history background check; employment is contingent upon background check results.

     

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    NON-DISCRIMINATION STATEMENT

    Mountainland Technical College does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.

    The following person has been designated to handle inquiries regarding non-discrimination policies:

    Lynn Adams

     

    Title IX Coordinator

     

    [email protected]

     

    (801) 753-4245

     

    Inquiries may also be sent to the Office for Civil Rights - Denver Office, U.S. Department of Education, located in the Cesar E. Chavez Memorial Building at 1244 Speer Boulevard, Suite 310, Denver, CO 80204-3582. They can be reached by phone at 303-844-5695 (TDD: 800-877-8339), by fax at 303-844-4303, or by email [email protected].

    Requirements