• General Manager / Chef Manager

    Sodexo (Center Valley, PA)


    Role Overview

    General Manager / Chef Manager – Corporate Dining Excellence

    • _Center Valley, PA_ | 🕒 _Monday–Friday | No Nights or Weekends_

     

    Sodexo Corporate Services is seeking a dynamic **General Manager / Chef Manager** to lead culinary operations at a prestigious corporate account in Center Valley, PA. This is a **weekday-only** opportunity—perfect for culinary professionals who value work-life balance without sacrificing career growth.

    As the **on-site leader and executive chef** , you’ll oversee a vibrant food program that includes:

    + A full-service **Corporate Café** serving breakfast and lunch

    + **Catering operations** for high-profile meetings and events

    + Two **Micro-Markets** (one on-site, one nearby)

     

    Why Join Us?

     

    + **Leadership Role** : Be the #1 on-site decision-maker and culinary visionary

    + **Creative Freedom** : Design menus, lead catering, and innovate grab-and-go offerings

    + **Impactful Work** : Build relationships with clients and lead a dedicated team

    + **Balanced Schedule** : Enjoy your evenings and weekends off

    + **Growth Potential** : Develop your skills in both culinary and operational management

     

    Incentives

     

    M-F 6am to 4pm no evenings, no weekends

    What You'll Do

    + Build and maintain strong **client relationships**

    + Manage **budgets, ordering, and inventory**

    + Lead and inspire a team of **3 hourly employees**

    + Oversee **menu planning, catering production** , and micro-market offerings

    + Maintain a **70/30 split** between hands-on culinary work and administrative duties

    + Handle **HR-related tasks** including scheduling and team development

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

     

    What You Bring

     

    Ideal Candidate

     

    You’re a passionate culinary leader with a knack for operations, a love for fresh food, and a desire to make a difference in a corporate setting. You thrive in fast-paced environments and enjoy being both strategic and hands-on.

     

    Ready to bring your culinary leadership to a role that values your creativity and your time?

     

    Apply today and join Sodexo in delivering exceptional dining experiences!

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

    Minimum Functional Experience - 2 years

    **Location** _US-PA-CENTER VALLEY_

    **System ID** _983496_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$47300 to $71390_

    **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

     

    _On-Site_