• Weekend Part-time Sanitation Job Details | Great…

    Great Lakes Cheese (Fillmore, UT)


    Job Overview

     

    The Sanitation worker cleans & sanitizes all equipment in the plant in compliance with customer specifications and with company policy related to GMP’s and Safety.

    Job Responsibilities

    + Clean and sanitize equipment using chemicals and power washers

    + Read chemical labels to ensure safe applications.

    + Manually scrub certain areas of machines using brushes or scrub pads.

    + Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop.

    + Clean floors using the floor scrubber.

    + Disassembling equipment.

    + Pressure wash rugs.

    + Clean overhead levels using man lift.

    + All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

    + All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

    + Other responsibilities as assigned by the manager.

     

    Required Education and Experience

     

    + High School diploma or GED.

    + General understanding of manufacturing processes and related equipment.

    + Ability to make decisions based on standard practices.

    + Ability to handle multiple tasks, troubleshoot and problem solve.

    + Basic understanding of sanitation processes and related equipment.

    + Ability to run sanitation equipment.

    + Ability to read, comprehend and communicate safety labels on chemical containers.

    + Ability to work overtime as needed with little or no notice.

     

    Preferred Education and Experience

     

    + High School diploma or GED.

    + Ability to promote teamwork.

    + SAP experience.

    + Basic computer skills.

     

    Working Conditions

     

    • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

    • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

    • Product weight: up to 100 lbs

    • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

    • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

     

    EEOC & Disclaimer

     

    Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.