• Executive Chef 3

    Sodexo (Silver Spring, MD)


    Role Overview

     

    Are you a visionary Executive Chef with a passion for culinary excellence and a knack for inspiring teams? Sodexo is seeking an innovative and driven **Executive Chef 3 for Leisure World** located in **Silver Spring, Maryland.** Leisure World is a 55 and older active living community with over 8500 residents. This Executive Chef will spearhead the restaurant and catering operations on campus.

     

    In this leadership role, you'll take charge of a vibrant independent living community, overseeing a talented culinary team and orchestrating exceptional dining experiences across multiple venues. Your mission: craft trend-forward menus, uphold the highest standards of quality and safety, and drive operational success within budget. If you're known for turning meals into unforgettable moments and building a loyal following through flavor, flair, and flawless execution—this is your stage.

    What You'll Do

    + Develop and execute innovative, nutritious, and appealing menus tailored to resident preferences and any special dietary needs

    + Ensure rigorous food safety and sanitation standards are consistently met and exceeded

    + Lead, mentor, and engage culinary and utility staff to foster a positive, resident-focused culture

    + Plan and execute special events and chef dinners, providing elevated dining experiences that delight residents and guests

    + Collaborate closely with wellness and care teams to support resident health and satisfaction

    + Manage inventory, budget, and vendor relationships to optimize operational efficiency and quality

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + a passion for culinary arts with a desire for creativity,

    + prior restaurant and catering experience;

    + prior experience with country club, restaurant and / or retirement living dining;

    + experience supervising and training a culinary team with exceptional human resource and supervisory skillset;

    + a good financial acumen and strong computer skills;

    + an enthusiasm for working with a diverse set of people, are confident and warm;

    + a positive approach to tasks with a can-do attitude and impeccable attention to detail.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Bachelor’s Degree or equivalent experience

     

    Minimum Management Experience - 3 years

     

    Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-MD-SILVER SPRING_

    **System ID** _983435_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$74900 to $113190_

    **Company : Segment Desc** _SENIOR LIVING_

     

    _On-Site_