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Role Overview

Sodexo’s Corporate Services is seeking a dynamic and experienced **General Manager** to lead food service and catering operations for our client in **Bellevue, Washington** . This is a high-impact leadership role focused on delivering exceptional hospitality, operational excellence, and innovative dining experiences.

This location operates **Monday–Friday for breakfast and lunch** , with additional catering services. The ideal candidate will bring a strong background in corporate food service, financial expertise, and a passion for creating memorable customer experiences.

What You'll Do

+ Lead and manage daily food service and catering operations.

+ Ensure consistent service quality and operational efficiency.

+ Drive innovation in menu offerings and guest experience.

+ Build strong client relationships and align services with their culture.

+ Manage budgets, financial reporting, and cost controls.

+ Develop and mentor a high-performing team.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ Experience in corporate or contract food service management.

+ Strong financial and operational leadership skills.

+ Excellent communication and team-building abilities.

+ A customer-first mindset with a focus on hospitality and user experience.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience – 5 years

Minimum Functional Experience – 5 years

**Location** _US-WA-BELLEVUE_

**System ID** _983636_

**Category** _Food Service_

**Employment Status** _Full-Time_

_Exempt_

**Posted Range** _$74900 to $113190_

**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

_On-Site_