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Summer 2026 Food Safety & Quality Assurance Intern
- Dairy Farmers of America (Turlock, CA)
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Job Description
Primary Duties / Responsibilities:
+ Train in the laboratory and production areas to become familiar with the basic plant operations for a cheese and whey plant.
+ Perform laboratory chemical and microbiological testing of finished products and incoming ingredients.
+ Perform physical and organoleptic evaluations of finished products and incoming ingredients – ex: pizza melt tests, body, texture, and flavor.
+ Assist with food safety programs including HACCP, sanitation, glass control, and pathogen environmental monitoring.
+ Write and revise Standard Operating Procedures and Work Instructions.
+ Other Quality Assurance duties or projects as assigned.
+ Other Production duties or projects as assigned.
Requirements
**Educational Requirements:** Junior or Senior
**Desired Degree Focus:** Food Science, Biology, or Ag Science
An Equal Opportunity Employer including Disabled/Veterans
**Pay Range** $19.00 - $23.00/hour
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