• Culinary Supervisor - State Farm Arena

    Compass Group, North America (Atlanta, GA)


    Levy Sector

    Cook Supervisor - State Farm Arena/Levy Restaurants

    **Pay Rate:** $19.00 per hour. This is not tipped position.

    **Schedule:** Event Based **-** Part Time Schedule. Afternoon, nights, and weekends availability preferred. All Hawks home games and some holidays.

    **Requirements:** The ideal candidate will have 2 years of experience in a professional kitchen, preferably in high-volume or upscale enviornments. Basic understanding of culinary techniques including grilling, sauteing, roasting, and knife skills. Familiarity with food safety and sanitation procedures.

    Qualifications

    + Ability to follow recipes, portion guidelines, and prep list accurately

    + Understand of cooking techniques, food safety, and kitchen equipment

    + Excellent time management and communication skills

    + Basic knowledge of food prep, plating, kitchen safety, and sanitation

    + Strong work ethic, organization, and attention to detail

    + Willingness to grow into a leadership role; prior supervisor experience is a plus

    + Lift/move materials and equipment up to 50 pounds

    Job Summary

    **Summary:** The Culinary Supervisor directly supervises food-service associates in accordance with policies, procedures and applicable laws.

    Essential Duties and Responsibilities:

    + Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

    + Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.

    + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

    + Operates and cleans equipment in accordance with department procedures after each use.

    + Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.

    + Follows HACCP guidelines to ensure quality and safety of food supply.

    + Operates food-service equipment in a safe manner and according to established policies and procedures.

    + Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

    + Performs other duties as assigned.

     

    Apply to Levy today!

     

    _Levy is a member of Compass Group USA_

     

    Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

     

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

     

    Associates of Levy are offered many fantastic benefits.

     

    + Instapay (early access to your wages) and high interest savings both through the EVEN app

    + Associate Shopping Program

    + Health and Wellness Program

    + Discount Marketplace

    + Employee Assistance Program

     

    _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf)_ _for paid time off benefits information._