• Sous Chef

    Marriott (Baltimore, MD)


    Additional Information

    **Job Number** 25146511

    **Job Category** Food and Beverage & Culinary

    **Location** Baltimore Marriott Inner Harbor at Camden Yards, 110 South Eutaw Street, Baltimore, Maryland, United States, 21201VIEW ON MAP (https://www.google.com/maps?q=Baltimore%20Marriott%20Inner%20Harbor%20at%20Camden%20Yards%2C%20110%20South%20Eutaw%20Street%2C%20Baltimore%2C%20Maryland%2C%20United%20States%2C%2021201)

    **Schedule** Full Time

    **Located Remotely?** N

    **Position Type** Management

    **Expiration Date:** 10/24/2025

    **Additional Information:** This hotel is owned and operated by an independent franchisee, HEI Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

     

    The Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards will assist the Executive Chef in planning and managing the culinary associates in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

    Qualified Candidates will have the following qualifications and skills:

    Two+ years of post-high school education, culinary education is desirable.

     

    Five+ years of employment in a related position.

     

    Hotel experience preferred.

     

    Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of associates and/or complex problems and food and beverage management.

     

    Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

     

    Leadership skills to motivate and develop staff and to ensure accomplishment of goals.

     

    Ability to work effectively under time constraints and deadlines.

     

    Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

     

    This position is an Overtime Eligible Manager position (OEM) and the target annual salary range is $55,000.00 – $70,000.00.

     

    HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment – you!

     

    For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs ​through EyeMed. ​Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

     

    Parking is included with this position.

     

    The salary range for this position is $55,000 to $70,000 annually.

     

    _This company is an equal opportunity employer._

     

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