• Cuba - Meat Cutter

    Giant Food Mart (Cuba, NY)


    CUBA - MEAT CUTTER

    + Provides friendly, prompt, and professional customer service

    + Answers questions from customers about specialty meat cuts and other questions

    + Proper stocking and rotation of merchandise

    + Performs tasks such as, but not limited to: packaging, weighing, labeling, cleaning, cutting and merchandising of products to ensure fresh, high quality, profitable offerings

    + Ensures cleanliness of meat aisles, storage areas, and work areas; includes but is not limited to: cleaning/organization of shelves and products, keeping floors free of spills, removing hazardous debris from floor, sweeping/mopping

    + Responsible for proper inventory control to maximize product freshness and availability

    + Monitors product and supply inventories and notifies manager when product levels are low or empty

    + Stocks, fills, faces products and displays

    + Ensures labeling and pricing accuracy

    + Is aware of case/cooler temperatures and communicates any concerns regarding proper temperatures or safety

    + Ensures all equipment is in working order and safe; alerts management when safety or cleanliness is a concern

    + Assists in the unloading and proper storage of deliveries

    + Receives and inspects deliveries to ensure proper inventory and accuracy

    + Follows proper housekeeping and cleaning standards

    + Maintains clean, safe and sanitary meat department area and equipment

    + Requires operating and using equipment such as, but not limited to:meat saws, grinders, vacuum sausage makers, knives, scales, wrappers, compactors, garbage disposals, pallet jacks, carts, sanitizing equipment and labeling machines

    + Maintains a positive work environment with fellow employees throughout the store

    + Expected to be familiar with the entire store and it’s layout to ensure top customer service

    + Expected to assist other departments as needed

    + Expected to monitor cleanliness and safety throughout the entire store

    + Expected to arive to work on time and consistenly maintain work schedule.

    Qualifications:

    + Knowledge of perishables/Meat is required

    + Ability to operate equipment; including, but not limited to: knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers

    + Excellent communication skills in order to ensure excellent customer service

    + Outgoing, friendly, neat and professional

    + Able to provide and receive constructive feedback

    + Reliable and dependable; able to work flexible schedule

    + Ability to interact effectively at all levels and across diverse cultures

    + Ability to solve practical problems

    + Ability to perform repetitious activities

    + Requirements:

    + Requires strong attention to detail

    + Ability to read, write and count

    + Requires standing, walking, bending, and/or climbing throughout the entire work day

    + Repetitive arm and hand movements; bending, carrying, and lifting

    + Requires transferring product either horizontally or vertically of up to 50 pounds

    + Requires moving grocery carts up to 50 pounds

    + Weekend, evening, and holiday work will be required; flexible store assignments and hours

    + Job Overview

    + Date Posted: August 27, 2025

    + Location: Cuba

    72 Genesee StreetCuba, NY 14727 Click here (http://maps.google.com/maps?q= 72 Genesee Street, Cuba, NY, 14727&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map.

    + Department: Meat Department

    + Hours Per Week: 15-25

    + Daily Schedule Varies upon business needs.

    + Salary: $15.50 hourly