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Dining Room Service Captain (IN, Columbus) (Cummins)IN, ColumbusDining Room Service Captain

Five Star Breaktime Solutions – Hospitality Division

AtFive Star Breaktime Solutions, we believe in delivering exceptional hospitality experiences that exceed expectations. We’re looking for aDining Room Service Captainto join our Hospitality team. This position plays a key leadership role, ensuring high-quality food and beverage service while overseeing staff and maintaining Hospitality-managed spaces.

The ideal candidate will be professional, detail-oriented, and an effective leader who can easily build rapport with both customers and team members. Management experience is appreciated.

Key Responsibilities

+ Oversee the majority of Hospitality-managed spaces, ensuring each is properly maintained, organized, and cared for according to department standards.

+ Oversee Meeting Room Service carts, ensuring they are consistently well stocked, orderly, and properly maintained to support a seamless guest experience.

+ Train new hospitality associates staff on standards, policies, and procedures.

+ Assign staff for opening, service setup, and closing tasks, while managing results.

+ Lead staff through each service execution and hold them accountable to department standards, policies, and procedures.

+ Oversee all table aesthetics and service readiness.

+ Maintain and manage wine inventory, ensuring accurate tracking, proper storage, and readiness for service.

+ Have a working knowledge of alcohol, wine and food pairing, popular cocktails, and beer types.

+ Meet with chefs to discuss menu planning and service details.

+ Maintain understanding of guest needs, including dietary restrictions and menu translation.

+ Assist with interviewing and hiring for Hospitality Associate positions.

+ Support and participate in pre-service meetings.

+ Delegate tasks effectively and sustain working knowledge of upcoming services.

Additional Notes

+ While most shifts are Monday through Friday, occasional overtime and weekend events may be required.

+ Paid specialty training opportunities, including formal sommelier training, are available.

+ Approximately 70% of this role covers responsibilities above; 30% may be delegated by Hospitality leadership.

Job Type

+ Full-time

+ Pay:$25.00 – $28.00 per hour

+ Expected Hours:35 – 40 per week(with minimal overtime)

Benefits

+ Health, Dental, and Vision Insurance

+ 401(k) Matching Program

+ Generous Flexible Paid Time Off

+ Paid Training Opportunities

+ Paid Major Holidays (including all working days between Christmas and New Year’s)

+ Uniform and Shoe Allowance

+ Quarterly Performance Bonuses

Location - IN, Columbus - IN