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The Campus Dining Manager serves as a departmental authority for Campus Dining Services, acting as the primary liaison to internal and external customers, the university community, and the public. This role requires independent judgement and coordination with senior leadership to provide strategic operational direction to a campus dining location. The Campus Dining Manager will be responsible for training exempt staff, oversee all operational aspects of the location such as menu planning and development, forecasting, inventory management, and service monitoring, and ensuring compliance with all union contracts, relevant policies and laws.

The Campus Dining Manager establishes goals and standards for unit personnel, monitors their performance, and ensures alignment with these objectives. This role encompasses responsibility for all unit performance metrics, including safety compliance, quality assurance audits, sales and labor cost. Additionally, the Manager maintains regular communication with the Associate Director and Director of Campus Dining discuss and adjust operational strategies as needed.