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  • General Manager

    City Winery (New York, NY)



    Apply Now

    Join us for an exciting new

    Mediterranean restaurant, located right by Little Island, and be a key player

    in crafting unforgettable culinary experiences for our guests.

    Position Summary:

    At OfCorsica, the General Manager is a passionate

    and visionary leader who drives operational excellence and exceptional

    hospitality in a fine dining environment. As the hands-on leader of the

    restaurant, the GM is responsible for overseeing all aspects of the

    restaurant’s operations, ensuring that every guest experience is memorable,

    service is flawless, and the brand’s Mediterranean-inspired concept is

    consistently upheld. The General Manager plays a pivotal role in shaping the

    restaurant’s culture, collaborating closely with the Executive Chef to deliver

    a seamless and elevated dining experience, while also leading and developing

    the front-of-house team. With a focus on financial performance, team

    development, and guest satisfaction, the General Manager ensures that OfCorsica

    P57 is not just a place to dine, but a destination that redefines luxury

    hospitality in the fine dining space.

    Tasks/Responsibilities:

    ●

    Leading

    the front-of-house operations with an unwavering commitment to exceptional

    hospitality, ensuring a seamless and elevated dining experience for every

    guest. ●

    Developing

    and executing standard operating procedures (SOPs) for every aspect of the

    restaurant’s operations, from guest service protocols to daily operational

    workflows, ensuring consistency and excellence across all shifts. ●

    Training,

    mentoring, and developing a high-performance team, fostering a culture of

    professionalism, attention to detail, and luxury service. Establishing ongoing

    training programs to ensure the team stays updated on service techniques, food

    knowledge, and the restaurant’s standards. ●

    Collaborating

    closely with the Executive Chef to create a seamless front-of-house and

    back-of-house operation, ensuring that the restaurant's culinary offerings

    align with its Mediterranean-inspired concept and the service standards we

    uphold. ●

    Driving

    financial performance, overseeing P&L management, budget creation, and cost

    control measures. Monitoring key financial indicators to optimize labor costs,

    food and beverage inventory, and waste management while maintaining the

    restaurant’s high-quality standards. ●

    Implementing

    and refining systems to monitor and improve operational efficiency, from

    reservation management to guest feedback analysis, ensuring the highest

    standards of service and profitability. ●

    Ensuring

    adherence to the highest industry standards in food safety, alcohol service,

    and hospitality regulations, and developing SOPs that ensure compliance across

    all operational areas. ●

    Building

    strong relationships with local vendors, suppliers, and community partners,

    driving business growth, and elevating the restaurant's reputation as a fine

    dining leader. ●

    Fostering

    an atmosphere of continuous improvement, constantly identifying opportunities

    to refine and optimize every facet of the guest experience, from menu design to

    service flow. **Qualifications**

     

    ●

    Proven experience (3+ years) in a senior management

    role in a fine dining or luxury hospitality environment.

     

    ●

    Exceptional leadership skills with the ability to

    manage and inspire large teams.

     

    ●

    Strong financial acumen: Proficiency in P&L

    management, cost control, budgeting, and analyzing financial statements.

     

    ●

    Expert understanding of fine dining service

    standards, with a focus on creating memorable, luxury experiences for guests.

     

    ●

    Excellent communication and interpersonal skills,

    with the ability to engage with both staff and high-profile guests.

     

    ●

    Proven track record in driving marketing strategies,

    partnerships, and events to build brand awareness and generate buzz.

     

    ●

    Collaborative mindset with the ability to work

    closely with the Executive Chef and other key stakeholders.

    We are an

    equal opportunity employer and value diversity at City Winery. We do not

    discriminate on the basis of race, religion, color, national origin, gender,

    sexual orientation, age, marital status, veteran status, or disability status.

    Additionally, City Winery participates in the E-Verify Program in certain

    locations, as required by law.

     


    Apply Now



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