"Alerted.org

The team at theEmbassy Suites by Hilton San Diego La Jolla \(https://www\.hilton\.com/en/hotels/sanljes\-embassy\-suites\-san\-diego\-la\-jolla/\) is looking for a Utility Steward/Dishwasher \(Part\-Time\)\! In addition, the property offers free meals during shifts\. We know that you’ll love being a part of the Hilton team\! Come see why we were named \#1 World's Best Workplace by Fortune Magazine and Great Place to Work\!

Find us steps from Westfield UTC's shops, dining, and entertainment\. We offer a free shuttle within five miles, including to beaches, La Jolla Village, trails, sports facilities, companies, and schools\. San Diego Zoo and SeaWorld are within 12 miles\. Enjoy our Koi Pond atrium, pool, free made\-to\-order breakfast, and complimentary Evening Reception\.

A CookIII is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\.

The ideal candidate will have the following:

+ Minimum of 1 year experience as a cook or line cookhighly preferable

+ The ability to work a varied schedule that includes mornings, evenings, weekends and holidays

+ 6 months customer service experience

+ Previous breakfast and egg cooking experience highly preferable

+ Hotel and banquetexperienceare a plus\!

**Shift Pattern** :typicallymorning shifts starting as early as 430 am

**Pay** **Rate** :is $20\-22 an hour

**The Benefits** – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Access to pay when you need it throughDailyPay

Medical Insurance Coverage – for you and your family

Mental health resources including Employee Assistance Program

Best\-in\-Class Paid Time Off \(PTO\),

Go Hilton travel program: 100 nights of discounted travel

Parental leave to support new parents

Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education,including:college degrees and professional certifications\*

401K plan and company match to help save for your retirement

Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

_\* Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\._

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings

Prepare food items according to designated recipes and quality standards

Prepare guest orders in a friendly, timely and efficient manner

Maintain cleanliness and comply with food sanitation standards at all times

Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing

Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.

+ Integrity \- We do the right thing, all the time\.

+ Leadership \- We're leaders in our industry and in our communities\.

+ Teamwork \- We're team players in everything we do\.

+ Ownership \- We're the owners of our actions and decisions\.

+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality

+ Productivity

+ Dependability

+ Customer Focus

+ Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And our amazing Team Members are at the heart of it all\!

\#LI\-MM4

**Job:** _Culinary_

**Title:** _Cook III \- Embassy Suites by Hilton San Diego La Jolla_

**Location:** _null_

**Requisition ID:** _HOT0BZIA_

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