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City

Las Vegas

State

NV

Shift

Varies

Type of Shift

Part Time

Department

Food & Beverage

Decatur PT's Attendant Arizona Charlie’s Decatur (Las Vegas, NV)

Description:

Summary:

Provide front counter service to customers for the PT’s Express Outlets, including taking Food and Beverage orders. Prepare requested items, work with fellow team members to ensure orders are properly prepared and distributed in a timely manner along with accuracy and efficiently. Effective management of the point of sale system.

Essential Functions and Responsibilities:

+ Maintain knowledge of all menu items and individual options, take orders accurately, prepare and serve items to the guests

+ Maintain Food and Beverage supplies to include to go items and cutlery, bottled sodas and assist Chef on Duty with orders from the warehouse for FOH operations

+ Prepare all dishes following recipes and yield guides, according to department standards

+ Maintain proper storage procedures as specified by Health Department and hotel requirements

+ Transport empty, dirty pots and pans to the main kitchen station

+ Breakdown work station and complete closing duties according to department standards

+ Transport empty, dirty pots and pans to the main kitchen station

+ Breakdown work station and complete closing duties according to department standards

+ Manage cash bank, ensuring balance is accurate at the end of the shift

+ Ensure adequate POS supplies are available for the shift, including ribbons, comp paper, cash drop envelopes and receipt paper

+ Retain receipts for all transactions, and records and reconciles transactions on the point of sale system

+ Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards

+ Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position

+ Maintain general cleanliness of assigned work station and dining room to include sanitation of tables, chairs, trays and sweeping

+ Perform all other duties as assigned

Requirements:

Qualifications

+ Previous cash handling and guest service experience

+ 6 months of previous experience working in high volume, fast-paced restaurant or cashiering environment preferred

+ Prior experience with POS systems preferred

+ Previous experience working in a team or group environment

+ Able to effectively communication in English, both written and verbal

+ Basic computer skills preferred

+ Must be at least 21 years of age

+ High school diploma or equivalent

+ Obtain and maintain all work cards as required by the company

+ Verify right to work in the United States

Work Cards

+ Alcohol Awareness

+ Health

Physical Requirements

+ Frequently push and/or pull up to 75 lbs.

+ Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels

+ Occasionally sit and use tools or equipment requiring a high degree of dexterity

+ Frequently bend, reach, twist, squat, kneel, walk, distinguish between shades of color, and communicate via radio

+ Constant use of hearing and vision, standing, and communicate using a paging system

Work Environment Potential Conditions

+ Indoor

+ Smoky and noisy

+ Slippery surfaces and chemical agents

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

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