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Live Pork Production Internship
- JBS USA (Oakville, IA)
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Description
SUMMER INTERNSHIP PROGRAM
_Production (Summer 2026)_
_JBS Live Pork is seeking a highly motivated and passionate summer_
_intern to join our accounting team. Our goal is that this program will help lead you to a future career in_
_accounting. With that in mind, this program can be customized to fit_
_your individual interests and desired future career path!_
Overview:
This program is designed to foster interest in a career within the
pork industry by gaining in-depth knowledge of multiple areas within
the business, including feed manufacturing and sow and finish
production. This is a paid internship, and housing is provided while
enrolled in the program. Once the program is completed,
opportunity will be given to present your experiences and provide
feedback to key members of the live pork team. We want to hear
Key Responsibilities
+ **Feed Manufacturing:**
+ Observe processes and procedures relating to our feed milloperations, from taking feed orders to the loadout process.
+ Learn the ins and outs of receiving ingredients, keeping inventory,and feed quality control.
Wean-Finish Production
+ Learn about pig flow, stocking strategy, and marketing basedupon health and logistics.
+ Learn about modern hog farming, including facility design andventilation, by being exposed to a variety of different designs.
+ Spend time with Field Manager(s) to understand routineresponsibilities and interacting with key team members such as,contract producers, vet services, and production accounting.
Sow Production
+ Learn aspects of the breeding barn including breeding sows andcaring for them throughout gestation.
+ Learn about the farrowing house from loading through weaning ofpigs.
+ Learn overall farm flow and how wean pig flow directly relates tofinishing flow - an overall big picture of sow farm production.
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