• QA Technician

    Kerry (Melrose, MN)


    About Kerry

     

    Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

     

    About the role

     

    Located just outside of Chicago, our Melrose Park location is part of our Meat division and creates batter blends, pastry blends, and bread crumbs. We are a fast paced, never a dull moment manufacturing facility that comes together as a team to get the job done. With a growing portfolio, comes need to grow our team! If youre looking to build a career in manufacturing with a team you can make a difference with, we might be the place for you!

     

    The starting wage for this role is $22.00-$24.00 + 0.75 cent differential. This position may also be eligible for a shift differential and/or overtime. In addition to your pay, Kerry offers benefits such as a comprehensive benefits package, incentive and recognition programs, equity stock purchase and retirement contribution (all benefits and incentives are subject to eligibility requirements).

     

    This is a 3rd shift, 9:30pm to 6:30am. Monday to Friday.

    Key responsibilities

    We have a QA Technician position in Melrose Park, Illinois.

     

    Kerry has over 41 sites across North America. Our Melrose Park facility plant is part of the Coatings division business, and has 140 employees. This site is growing operations and investing capital in improvement projects. We are looking for someone comfortable working on third shift, and flexible to work some weekends/holidays. Some of the responsibilities include:

     

    Product testing-perform all lab-testing procedures required and complete data sheets or data entry into the computer system. This includes any analysis required on finished products and mixer samples.

     

    + Prepare hold reports and hold pallet tags completely giving product, lot, count, reason and disposition. Apply pallet tags on appropriate material promptly and remove any voided reject pallet tags.

    + Keep lab clean in every aspect and set up for next lab technician.

    + Computer records of all produced should be completed on an ongoing basis.

    + Retain samples, organize and label retain samples. Maintain records. Pulls retain samples when requested.

    + Control samples-organize and maintain control samples. Pull control samples prior to runs.

    + Sample rechecks- resampling and testing of samples that have been placed on hold for various reasons and determining proper disposition of sample.

    + Packaging line audits- conducts packaging line audits as requested, audits involve sampling product, testing, checking weights, HACCP audit, date code control, seals and reporting results. Conduct walk through of production area of responsible product, make visual observations and report potential problems to lead operator and/or supervisor.

    + Check magnet samples and sifter tailings at scheduled frequency. Keep complete records.

    + Weight control audit collect weight data from all production lines as per schedule.

    + Special experiment help develop new and improved laboratory procedures. Assist in experiments designed to improve products and processes.

    + Sample, test, check against specifications, accept or reject incoming raw materials in absence of ingredient technician.

    + Miscellaneous duties dispose of animal feed modules, clean equipment and furnishings as prescribed by sanitation schedule.

    + Be available for further training as may be required by Company. Carry out other such duties as may be required by QA Supervisor and QA Manager. Follow mandatory Plant policies and procedures: GMP, HACCP, allergens control, safety.

     

    Qualifications and skills

    Qualifications/Skills:

    Associates diploma or Bachelor's degree preferred. High school diploma required.

     

    Minimum of 2 years experience within Quality Assurance in food manufacturing preferred.

     

    Strong problem-solving skills.

     

    Excellent interpersonal and communication skills.

     

    Computer proficiency preferred.