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Martis Camp Club is seeking a highly motivated and service-minded individual to join the Camp Lodge front of house team for the winter season. The ideal candidate is friendly, efficient, works well in a busy environment, is a true team player, and has previous restaurant experience. The Camp Lodge Bistro restaurant front of house team is seeking a server for the winter season either fulltime or part time. The Bistro Server is responsible for providing Club Members and guests with the finest service in the Bistro while creating a warm and friendly environment.

Job duties include but are not limited to:

+ Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness

+ Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef's specials; identifying appropriate wines; answering food preparation questions

+ Protect members by adhering to sanitation, safety, and alcohol beverage control policies

+ Prepare room for dining and setting decorations

+ Stay updated on current specialties and menu changes

+ Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests

+ Keep culinary team informed by monitoring timing and progression of the meals

+ Be familiar with Fine Dining sequence of service and deliver orders accordingly

+ Respond to additional member requirements by inquiring of needs; observing dining process

+ Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs

+ Properly open and pour wine table side

+ Obtain revenues by charging the appropriate member account promptly in POS system

+ Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor

+ Assist with special events as needed

+ Promptly address service issues and refer members to management when necessary

+ Other duties as assigned by the Dining Manager or Bar Manager

Physical requirements:

+ Must be able to stand and walk for up to 8 hours per shift with one lunch break and two ten-minute breaks

+ Must be able to safely lift, carry, or transport food and drinks from kitchen to table

+ Must be able to grip silverware, dishware, and drink ware safely

+ Must be able to safely kneel, bend, twist

+ Must be able to safely lift/carry up to 20 pounds max at one time

Other requirements:

+ Must pass a pre-employment drug screen (excludes marijuana for 21 and over)

+ Must have a minimum of one of year experience in a Fine Dining environment

+ Must have current ServSafe certification

+ Must be professional at all times in grooming and communication

+ Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner

Benefits & Perks:

+ Use of some Club amenities (golf course, tennis courts, and private ski lift)

+ Retail Spa and Golf shop discounts

+ Ambassador Holiday Party

+ WorkTango recognition program

+ Family meal and snacks

+ Eligibility for Ambassador of the Month

No phone calls or solicitations, please

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