• Pastry Chef

    Elior North America (Miami, FL)


    Pastry Chef

    **Job Reference Number:** 33934

    **Employment Type:** Full-Time **,** Onsite

    **Segment:** Dining & Events

    **Brand:** Constellation

    **State:** Florida (US-FL)

    About the Role:

    Constellation Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation in Miami. The ideal candidate thrives in a fast-paced environment, has a refined sense of flavor and presentation, and can execute desserts that reflect both innovation and elegance while maintaining consistency across large-scale events.

    Key Responsibilities:

    Develop, test, and execute innovative dessert menus tailored to diverse event styles, including plated dinners, buffets, receptions, and specialty events.

     

    • Lead pastry production for high-volume catering, ensuring consistent quality, taste, and visual presentation across hundreds of portions.

    • Manage all aspects of pastry operations including ordering, inventory, scheduling, and food cost control.

    • Train, mentor, and supervise pastry team members to ensure skill development, efficiency, and adherence to culinary standards.

    • Collaborate with the Executive Chef and culinary leadership to align pastry offerings with overall event concepts and seasonal menus.

    • Ensure compliance with food safety, sanitation, and occupational safety standards.

    • Stay ahead of industry trends, incorporating modern techniques and presentations into dessert offerings.

    Qualifications:

    • Minimum 5+ years of professional pastry experience, with at least 2 years in a leadership role.

    • Proven background in high-volume, upscale catering, luxury hotels, or fine dining environments.

    • Exceptional knowledge of pastry techniques, chocolate work, plated dessert design, and large-format production.

    • Strong organizational and leadership skills with the ability to manage deadlines in a high-pressure setting.

    • Passion for creativity, detail, and delivering memorable guest experiences.

    • Culinary degree or formal pastry training preferred

    Benefits:

    + Medical

    + Dental

    + Vision

    + Tuition Reimbursement

    + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

    + Discount Program

    + Commuter Benefits (Parking and Transit)

    + EAP

    + 401k

    + Sick

    + Holiday Pay (9 paid holidays)

    Salary:

    $70,000

     

    \#boost

    About Constellation:

    From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

    About Elior North America:

    Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

     

    At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

     

    **Disclaimer:** This job description can be revised by management as needed.