• Chef Manager

    Sodexo (Baltimore, MD)


    Role Overview

    *Patients are at the heart of everything we do!*

    **Sodexo** is seeking a **Chef Manager** for **MedStar Union Memorial Hospital** located in **Baltimore, MD** . We have evolved from a 20-bed to a **223-bed hospital** with more than 2,500 employees and a medical staff of more than 620 physicians.

    What You'll Do

    + Lead a culinary team and manage daily kitchen operations

    + Ensure food quality , safety, and compliance with Sodexo and hospital standards

    + Collaborate with clinical and operations teams to support patient satisfaction

    + Assist with menu planning, inventory, and cost controls

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + Culinary background with a passion for healthcare food service

    + Strong leadership and organizational skills

    + ServSafe certification preferred

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - High School Diploma or GED or Equivalent

    Minimum Management Experience - 1 year

    **Location** _US-MD-BALTIMORE_

    **System ID** _983851_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$45100 to $68200_

    **Company : Segment Desc** _HOSPITALS_

     

    _On-Site_