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Cook
- Catholic Health Services (Rockville Centre, NY)
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Overview
Cook
Join a mission-driven team at Mercy Hospital, a 375-bed not-for-profit hospital known for compassionate care that treats the whole person: body, mind, and spirit.
We’re seeking a skilled and motivated Cook to prepare high-quality meals that support the well-being of our patients, staff, and visitors. Be a part of a team that’s transforming how healthcare is delivered—one meal at a time.
Job Details
Job Responsibilities:
• Prepare and cook meals following approved recipes and dietary guidelines
• Create and present meals of high quality, with attention to taste, appearance, and nutrition
• Manage time effectively to complete multiple tasks in a fast-paced environment
• Collaborate with the Executive Chef and supervisors to ensure smooth kitchen operations
• Assist in all phases of food service within the Food & Nutrition Department
• Maintain food safety and sanitation standards, following HAACP guidelines and personal hygiene protocols
• Wear appropriate uniform and adhere to departmental policies and schedules
• Treat patients, guests, and coworkers with respect and courtesy
• Make recommendations to improve food quality and department performance
• Take accountability for food preparation and its impact on departmental success
Job Requirements:
• High school diploma or equivalent required; culinary degree preferred
• Minimum 5 years of cooking experience in a large-volume, high-quality food service operation, or 3 years with graduation from a certified culinary school
• ServSafe Certification preferred (or ability to obtain)
• Strong ability to follow recipes and produce consistent, high-quality meals
• Ability to work on your feet and manage multiple responsibilities
Why Join Us:
+ Competitive pay + differentials and benefits
+ Tuition assistance
+ Defined pension plan
+ Supportive team and growth-friendly culture
Salary Range
Starting from USD $26.04/Hr.
Be part of something bigger. Join Mercy Hospital and help us nourish and heal through excellence in food service.
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