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Job Description

General Purpose:

To operate churns in efficient and sanitary measure so as to provide product for the fillers as needed

Duties and Responsibilities:

+ Pull pasteurized cream inventory as needed and send to lab

+ Plan ahead for proper set up of temperature and aging of pasteurized cream

+ Keep salt solution properly mixed for production

+ Keep churns operating in correct specs

+ Keep accurate and legible records of pasteurized cream, butter production, and added ingredients

+ Keep area clean and loose items picked up

+ Keep lines and ports capped or sealed up

+ Keep board in office updated with information as needed

+ Communicate operations to supervisor and lead

+ Communicate with processors about cream, silos, butter milk, etc

+ Aid in directing the flow of product to specific fillers

+ Clean and CIP equipment as needed

+ Keep self and equipment in a sanitary fashion

+ Check a fill as needed – footbath sanitizer, hand soap dispensers, and paper towels

+ Adhere to all DFA Food Safety and Quality policies and procedures, reporting any nonconformity

+ Adhere to all DFA Safety policies and procedures, reporting any nonconformity

+ Adhere to all DFA GMP policies and procedures, reporting any nonconformity

+ Other duties as assigned by management

Requirements

Required Minimum Qualifications:

Education and Experience

_Necessary Knowledge, Skills and Abilities_

+ Good communication skills

+ Good math skills

An Equal Opportunity Employer