• Cook I

    BayCare Health System (Dunedin, FL)


    Cook – Food and Nutrition Services

    **Location:** Mease Dunedin Hospital – BayCare Health System

    **Status:** Full-Time | **Shift:** Varies

     

    Why Join BayCare?

     

    BayCare is one of the largest employers in the Tampa Bay area, with **16 community-based hospitals, a long-term acute care facility, home health services, and outpatient centers** . With a team of over **30,000 professionals** , we are dedicated to providing high-quality care based on a foundation of **trust, dignity, respect, responsibility, and clinical excellence** .

    Position Overview

    The **Cook** is responsible for preparing food following **standardized recipes and production methods** , ensuring high quality and compliance with **safe, sanitary food handling techniques** . Key responsibilities include:

     

    + Preparing food for **patients, staff, and special dietary needs** .

    + Following **food safety and sanitation guidelines** during preparation, service, and storage.

    + Assisting with **training and orientation** of new team members.

    + Performing other duties as assigned.

    Minimum Qualifications

    Experience:

    + **Required:**

    + 2 years of **cook experience**

    + **Preferred:** 6 months of experience in a healthcare setting.

    Education:

    + **Preferred:** High School Diploma or GED.

    Certification & Licensure:

    + **Preferred:** Food Handler Certification.

    Additional Details

    **Shift Hours:** Varies

    **On Call:** No

    **Remote Work:** Not available

     

    Equal Opportunity Employer – Veterans/Disabled

     

    Join **BayCare Health System** and become part of a team dedicated to delivering high-quality food and nutrition services in a healthcare environment. Apply today!

     

    **Position** Cook I

    **Location** Dunedin:Mease Dunedin | Support Services | Full Time

    **Req ID** 122663