• Kitchen Supervisor

    Omni Hotels (Tucson, AZ)


    Location

     

    Omni Tucson National Resort & Spa

     

    Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.

     

    The Omni Tucson National Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort & Spa may be your perfect match.

    Job Description

    The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

    Responsibilities

    + Supervise daily food preparation for assigned areas.

    + Utilize a hands-on approach to training and developing kitchen staff.

    + Ability to instill safety and sanitation habits in all employees.

    + Prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.

    + Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.

    + Keep all refrigeration, equipment and storage of working areas in clean, working condition in order to comply with health department regulation.

    + Teach associates the importance of consistency in preparation and presentation, ensuring the level of quality, portion control and plate presentation is adhered to by department staff consistently.

    + Teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.

    + Prep, stock and rotate line to ensure ample supply of products is maintained.

    + Fire all food for service and to serve on line.

    + Maintain check cooking times and temperatures.

    + Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

    + Work closely with wait staff to exceed guest expectations.

    + Maintain cleanliness of work area at all times.

    + Complete other duties as assigned by management.

    Qualifications

    + Required to have at least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience.

    + Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.

    + Must work well with others with ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.

    + Must be familiar with batch and quantity cooking in a high-volume restaurant.

    + Excellent written and verbal communication skills as well as organizational skills.

    + Must have basic mathematical skills and be able to adhere to recipes.

    + Self-motivated, and ability to work with limited supervision.

    + Ability to write and perform daily prep list and par sheets.

    + The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

    + Culinary degree and/or formal training preferred.

    + Food handlers certification required.

     

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].

     

    Job LocationsUS-AZ-Tucson

     

    Posted Date6 days ago(10/25/2025 11:10 AM)

     

    Requisition ID 2025-128861

     

    # of Openings 1

     

    Category (Portal Searching) Culinary