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The **Cook 1 – Signature (Fine Dining)** role is a critical culinary position within Walt Disney World®’s premier dining experiences. This role requires advanced culinary proficiency, a deep understanding of classical and modern techniques, and the ability to execute consistently at a high level in fast-paced, high-volume Signature kitchens. Candidates must demonstrate leadership readiness, precision, and a commitment to culinary excellence.

The pay rate for this role is $27.10 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Responsibilities :

+ Execute **advanced culinary techniques** , including emulsification, reduction, butchery, and a la minute cooking

+ Prepare and plate dishes to **Signature-level presentation standards** , ensuring visual appeal, portion accuracy, and flavor balance

+ Maintain strict adherence to **HACCP protocols** , including time/temperature controls, cross-contamination prevention, and allergen awareness

+ Operate and maintain **specialized kitchen equipment** such as immersion circulators (sous vide), combi ovens, cryovac machines, dehydrators, and planchas

+ Collaborate with Sous Chefs and peers to ensure **station readiness** , mise en place accuracy, and service flow efficiency

+ Support **dietary accommodations** (e.g., gluten-free, vegan, allergy-sensitive) with precision and care

+ Uphold Disney’s **Five Keys** and Signature service standards through every guest interaction and plate served

Basic Qualifications :

+ Minimum **2 years recent experience** in a high-volume, full-service kitchen (grill, sauté, or hot line), or **1 year with accredited culinary certification**

+ Proficient in **knife handling** , station setup, and execution across multiple line stations

+ Demonstrated experience with **classical techniques** (e.g., roasting, braising, poaching, saucier work) and **modern applications** (e.g., molecular garnishes, sous vide)

+ Working knowledge of **butchery and seafood fabrication** , including yield optimization and waste reduction

+ Strong understanding of **flavor development** , seasoning, and ingredient pairings

+ Ability to work collaboratively in a **team-driven, high-pressure environment** while maintaining focus and quality

Additional Information :

At Disney, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire!

**SCHEDULE AVAILABILTY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

**SUBMITTING YOUR APPLICATION** After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs

**Job ID:** 1317152BR

**Location:** Orlando,Florida

**Job Posting Company:** "Walt Disney World Resort"

The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email [email protected] with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.