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Job Description

2nd Shift: 2pm - 10pm

Job Duties and Responsibilities

+ Operate the butter churn, assist with packaging, make boxes, and maintain production reports

+ Maintain quality control procedures including testing and adjusting butterfat, moisture, and salt. Help in the relief of the butter melting and packing

+ Assist in the clean-up of all butter production equipment as well as other cleaning duties, when necessary. This includes cleaning and sanitizing of all plant equipment and maintaining housekeeping in the plant as well as all other duties as assigned by the Production Supervisor necessary for a safe, sanitary, and efficient operation

+ Maintain churns in correct specs

+ Report any food safety and food quality related issues to management immediately

+ Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

+ Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

+ The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

Education and Experience

+ High school diploma or equivalent preferred

+ Production or general work experience preferred

Knowledge, Skills, and Abilities

+ Able to follow directions and carry out instructions

+ Able to effectively work in a team environment

+ Able to legibly write entries for record keeping

+ Able to work in a fast-paced environment

+ Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

**Pay Range** 20.91