• Stockkeeper I

    University of Michigan (Ann Arbor, MI)


    STOCKKEEPER I

    Why Work at Michigan?

     

    + Earn a Living Wage M|Dining positions range from $18- $22 per hour, with annual increases.

    + Work-Life Balance consistent schedules and paid holidays.

    + Culinary Excellence M|Dining has received national recognition for culinary achievements.

    + Unbeatable Benefits health, dental, vision and matched retirement contributions.

    + Locations near AAATA bus routes, with free bus fare for employees.

     

    Having trouble applying? Contact [email protected] .

     

    Being part of something greater, of serving a larger mission of discovery and care that's the heart of what drives people to work at Michigan. In some way, great or small, every person here helps to advance this world-class institution. It's adding a purpose to your profession. Work at Michigan and become a victor for the greater good.

    Responsibilities*

    Use organizational skills to prioritize tasks; simultaneously executing tasks in assigned work areas to assure all food items are available for service.

     

    Organize daily activities based on the needs of your work area.

     

    Complete assigned work, to meet production and service standards utilizing prescribed procedures.

     

    Understand and follow Health Code Regulations at all times while maintaining proper food handling procedures. This include receiving, time and temperature controls, proper storage procedures, sanitation standards, product inspection, and recording food temperatures according to Michigan Dining HACCP Plans and Departmental Policies.

     

    Examines food and supplies received to assure quality, freshness and appearance.

     

    Maintain a clean and organized work environment, ensuring proper sanitation is maintained, as well as the health and safety of all dining guests and employees.

     

    Communicate critical issues to appropriate staff members: i.e. production problems, inventory levels, sanitation, quality issues, health and safety issues and maintenance issues.

     

    Operate and ensure that equipment utilized is operational, handled safely, reporting mechanical issues to appropriate member of management.

     

    Participates in training programs and meetings as necessary or requested.

     

    Receive food, and supplies, verify invoices, and packing lists.

     

    Inspect delivered goods for damages, and completeness. Report discrepancies.

     

    Maintain stock levels in work areas. Recommend reorder quantities or times for stock items.

     

    Issue stock as needed. Package for shipment stock and equipment.

     

    Clean assemble, disassemble, and distribute equipment and stock items.

     

    Work in coolers and freezers for extended periods of time.

    Required Qualifications*

    + You will move and transport items weighing up to 75 lbs.

    + You will perform basic math: addition, subtraction, multiplication, division;

    + Experience with First In, First Out stocking systems preferred.

    + You will have experience in a fast-paced kitchen environment.

    + Must have good customer service skills - this position will interact with varied building residents.

    + Knowledge of the methods and equipment used in the receipt, storage, and distribution of stock is necessary.

    + Knowledge of the methods and equipment used in kitchen cleaning is necessary.

    + Must demonstrate communication skills, both written and verbal.

    + Obtain palette jack operators certificate

    Desired Qualifications*

    Reasonable knowledge of University policies and procedures.

    Work Schedule

    **Sunday and Saturday:** OFF

    **Monday through Friday:** 7:30 AM to 4:00 PM

    Additional Information

    **Department:** M|Dining - Bursley

    **Hourly Rate:** $21.18- $22.36

     

    Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.

     

    Union Affiliation

     

    This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

     

    U-M EEO Statement

     

    The University of Michigan is an equal employment opportunity employer.

     

    Job Detail

     

    Job Opening ID

     

    270542

     

    Working Title

    STOCKKEEPER I

    Job Title

    STOCKKEEPER I

    Work Location

     

    Ann Arbor Campus

     

    Ann Arbor, MI

     

    Modes of Work

     

    Onsite

     

    Full/Part Time

     

    Full-Time

     

    Regular/Temporary

     

    Regular

     

    FLSA Status

     

    Nonexempt

     

    Organizational Group

     

    Dsa Housing Services

     

    Department

     

    MI Dining - Administration

     

    Posting Begin/End Date

     

    11/10/2025 - 11/15/2025

     

    Salary

     

    $44,054.40 - $46,508.80

     

    Career Interest

     

    Hospitality

     

    Service/Maintenance (AFSCME Union)