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At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Position details:

**Location:** Mease Countryside Hospital - Safety Harbor, FL

**Status:** Full Time, Salaried

Manager Food and Nutrition Summary:

+ Plans, organizes, directs, measures, evaluates and improves the food service function of Food and Nutrition Services. Develops and implements policies and procedures that facilitate the integration of the service into the organizations primary function of quality care and services.

Minimum Qualifications:

+ Requires ServSafe Manager food safety certification within 1 year of hire.

+ Requires 5 years of higher-level lead-type Food/Nutrition Services responsibilities with an Associates in a related field, or 3 years with a Bachelors.

_BayCare Values:_** **_Demonstrate a consistent commitment to BayCare Health System’s core values of trust, respect, and dignity in all interactions with patients, families, team members, and the community, supporting our shared responsibility to achieve excellence in the communities we serve._

Leadership Competencies

+ **Communication** : Communicates in a clear, authentic, and transparent manner to meet the needs of others to ensure messages are received and mutually understood.

+ **Emotional Intelligence** : Demonstrates self-awareness and manages one’s emotions. Recognizes and responds constructively to others’ emotions and builds meaningful relationships.

+ **Talent and Team Development** : Develops team members and teams by empowering them, setting clear expectations, providing learning opportunities, and supporting ongoing growth.

+ **Change Champion** : Demonstrates a commitment to enhance performance by engaging and promoting change, continuous improvement, adaptability, and innovation.

+ **Collaboration** : Collaborates by sharing responsibility, transparent exchange of information, and collective problem-solving to achieve mutually beneficial solutions.

+ **Results Driven** : Takes ownership of outcomes by setting clear, measurable goals and aligning team efforts and resources to achieve them.

+ **Inclusion and Belonging** : Creates an inclusive environment that values all perspectives, respects individuality, and fosters an environment where all feel a sense of belonging.

Equal Opportunity Employer Veterans/Disabled

**Position** Manager Food and Nutrition Services

**Location** Safety Harbor | Leadership | Full Time

**Req ID** 124163